Predicted high today in Austin - 84. 60 degrees warmer than our old home.
To be fair to the blue northers, it will be much cooler this week... down to 48 as a high later in the week.
Funny how your perspective changes. That would be GREAT in Minnesota, but is chilly here, because our blood is thin.
I realize that without hearing constant Christmas music (on the radio station I programmed) and without working in a mall full of decorations, and having no kids, the spirit hasn't moved me yet.
However, it probably has you in its grasp, so here:
TEQUILA COOKIES
1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again, to be sure it is of the
highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy
bowl. Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Cuervo is still OK, try
another cup ... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit, Pick the frigging fruit off floor...
Mix on the turner. If the fried druit gets stuck
in the beaterers just pry it loose with a drewscriver. Sample the
Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or
somefink. Whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget to
beat off the turner. Finally, throw the bowl through the window, FINISH
the Cose Juervo and make sure to put the stove in the dishwasher.
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